The Carolina reaper is an absolute capsaicin beast. peppers have been measured using the scoville scale. It was started by Wilbur Scoville in 1912. Originally, the level of spice. The average Carolina Reaper chili pepper registers 1.64 million Scoville Heat Units (SHU). The hottest individual Carolina Reaper ever documented registered a sweltering 2.2 million SHU.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Scoville scale: 1,641,183 SHU: The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail.

The Reaper has been measured at more than two million Scoville heat units, the accepted scale for how hot peppers are. Measurements vary, but a really hot habanero might come in at 500,000

Im Durchschnitt liegt Ihr Scoville-Wert bei 1.569.300 Scoville - das sind etwa 300 Mal so viel Scoville wie eine durchschnittliche Jalapeño-Schote aufweisen kann. Doch es wird noch schärfer: kTU04z. 145 238 370 396 310 81 284 351 138

encona carolina reaper scoville scale